Greek Feta & Olive Spread

This appetizer includes all the classic Greek ingredients, and comes together quickly.


  • 1 package (6 ounce) feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic, minced
  • 2 ounces sun-dried tomatoes, softened
  • 1/2 teaspoon dried oregano
  • 1 tablespoon black olives, drained and chopped
  • In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl.
  • Blend in the olives by hand or with a spoon.
  • Refrigerate until serving.


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