Sandwich Solution – “Goldilox” Tea Sandwiches … with olives

Sandwich Solution

Sandwiches are classic hit-the-road fare, and trimming them and stacking them in a wide-mouth jar helps avoid the dreaded knapsack smush. Our picks: cucumber and prosciutto, smoked salmon and olive-caper butter, or classic PB and J.

“Goldilox” Tea Sandwiches

52e55eab1f1e84002aa856fa6070696eaff70349Goldilocks would have devoured her portion (and the three bears’ share) of these sandwiches. Each moon-shaped cutout has layers of briny olive-caper butter and a just-right amount of smoked salmon for an endearing take on bagels and lox.

6 tablespoons unsalted butter, room temperature
1/2 cup large pitted green olives, finely chopped
1 tablespoon plus 1 1/2 teaspoons brine-packed capers, drained, rinsed, and finely chopped
20 very thin slices white bread
10 slices smoked salmon (about 4 ounces)

Cook’s Note
Sandwiches can be refrigerated for up to 4 hours. Olive-caper butter can be refrigerated for up to 3 weeks.

1. Stir together butter, olives, and capers. Spread 1 teaspoon butter mixture onto each slice of bread. Lay salmon slices in a single layer on 10 bread slices. Sandwich with remaining bread, buttered sides in.

2. Cut out 2 moons per sandwich using a 3-inch moon-shaped cookie cutter (nycake.com).

(Source: https://www.yahoo.com)

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