Savory Chocolate-Olive Cookies

By  | August 20, 2014

Best served as an appetizer or snack, these delicate cookies shine their brightest when paired with an equally salty olive-infused hummus on the side. Don’t be afraid to really drive the theme home with a robust tapenade. An intense dark chocolate can stand up to anything you throw at it. The saying really is true; chocolate goes with everything, or perhaps more accurately, everything goes with chocolate.



  • 1/2 Cup Non-Dairy Margarine
  • 1/4 Cup Granulated Sugar
  • 2 Cups All Purpose Flour
  • 2 Tablespoons Cornstarch
  • 1/2 Teaspoon Dried Tarragon
  • 1/2 Teaspoon Ground Black Pepper
  • 1/4 Teaspoon Salt
  • 1/2 Cup Oil-Cured Olives, Pitted and Chopped
  • 2.5 Ounces 90% Cacao Dark Chocolate, Chopped
  • 2 Tablespoons Extra-Virgin Olive Oil

Continue reading