Chef Mounir Al Khatib of Al Marjan in Waldorf Astoria Ras Al Khaimah shares this simple but delicious recipe
By Mounir Al Khatib | Published: 12:44 November 18, 2014
Carrot | Beetroot | Cauliflower | Garlic | Tahini oil | Salt | Lemon salt | Olive oil | Black olives
For the moutabel carrot:
Peel the carrot and steam until cooked. Leave to cool. In a mixer, add the cooked carrot, garlic, tahini oil, salt and lemon salt. Blend to a smooth, paste-like consistency. Garnish with olive oil and black olives.
For the moutabel cauliflower:
Follow the same procedure above, but replace carrot with cauliflower.
For the moutabel beetroot:
Steam the beetroot until cooked then let it cool. Peel the beetroot and put in a blender. Add garlic, tahini oil, salt, lemon salt and blend to a smooth, paste-like consistency. Garnish with olive oil.